Temporary Food Operations

Description: A food operation that is operated for a maximum of five (5) consecutive days and no more than 10 times per year, not otherwise licensed as a permanent or mobile food operation.
 
Licensing: Temporary food operations require a separate food license for each event and location. No more than ten (10) temporary licenses are allowed per organization/individual per year.
 
Prior to operating a temporary food operation you must complete and submit a Temporary Food License Letter of Intent and a State of Ohio Temporary Food License Application. To assist you in planning your food booth, please reference the Temporary Food Service Operation Guidelines brochure.
 
Contact:Phone: (937) 374-5607 or (866) 858-3588 
 
Forms:
Temporary Food Letter of Intent
Temporary Food Service Operation Guidelines brochure

 

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